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40th Anniversary, Mastering the Art of French Cooking
Home / Food & Cooking
 

 
A special 40th-anniversary edition of the classic work that forever changed the way America cooks. With a new introduction by Julia Child. Immediately hailed as a masterpiece when it was published in 1961, Mastering the Art of French Cooking was the first book to translate the subtleties of French cooking reliably and clearly for an American audience. It was also the first true teaching cookbook, leading its readers step-by-step through the preparation of each dish. Makes a perfect gift!
 
 Store: Cooking.com
 
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and houseware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kitchen needs such as peelers, graters and strainers. Our site is user-friendly with easy checkout and prompt delivery. We pride ourselves on providing excellent customer service- for the fourth year in a row, Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.
 
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The New Complete Book of Mexican Cooking
In this totally revised new edition, Latin American food authority Elisabeth Lambert Ortiz presents more than 300 recipes (nearly 60 never before published) that bring the colorful tapestry of this popular cuisine to your kitchen. She illustrates how familiar items like peppers, avocados, cilantro,...
 
Up North Basket Company Blueberry Morning Gift Basket
Treat that special someone to breakfast in bed with this glorious breakfast basket. It includes wild blueberry pancake mix, Vermont maple syrup in a leaf-shaped bottle, blueberry tea, Anna's cookies thins and lemon and almond thimble cookies.
 
 
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