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Duck Cookbook
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Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck. With his signature style, Peterson explains the different varieties available and the best cooking methods for each part of the duck. The book's 65 recipes range from straightforward, delicious whole roasted duck and sautéed duck breasts (with a variety of sauces) to sophisticated terrines and mousses.
 
 Store: Cooking.com
 
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and houseware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kitchen needs such as peelers, graters and strainers. Our site is user-friendly with easy checkout and prompt delivery. We pride ourselves on providing excellent customer service- for the fourth year in a row, Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.
 
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New York Cooks
2004 IACP Award Nominee for Compilations Category Every year, New York magazine publishes two definitive guides to entertaining-one for summer, one for the holidays. New York Cooks collects the best recipes from these issues, showcasing the creations of the city's greatest chefs. Their mouth-wateri...
 
Essential EatingWell Cookbook
2005 James Beard Award Nominee - Focus on Health This all-new collection of EatingWell's must-have recipes is sure to become a kitchen bible for everyday cooking as well as special occasions. Good Carbs--don't abandon the things your body needs and craves: whole grains, great-tasting vegetables an...
 
 
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